The Christmas Blizzard
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My Christmas trip was filled with anxiety over the possibility of the
"Snowball Express" hitting the DC area causing me to get stranded in
California and ...
Sunday, April 27, 2008
Becoming a Mixologist
I have been thinking lately that if I get laid off from my job, which is always a possibility at my company that I want to go to bartender school. Not that I want to go to work as a bartender, but I want to know how to make a variety of drinks for me, my husband and our friends. Since I still have a job, I have decided that I am going to try to start learning to make a bunch of different drinks this summer. So far I only have two drinks I feel good about making…a white Russian and a margarita on the rocks. Next up is a gin and tonic since that is my husband’s drink of choice. If anyone has any good drink recipes, please leave them for me in the comments section.
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3 comments:
I can indeed help on the G&T~
That's my Dad's drink of choice - so as a present one year - I researched G&T's and found opinions that the 'perfect G&T' was made with Plymouth Gin, Schweppes Tonic and- or course - fresh lime. It was a huge hit! The Plymouth Gin is very smooth and really makes a difference. Even non G&T fans enjoyed it. It's the only gin I recommend anymore. VA ABC's do carry it -- but not in great quantities. It's the BEST.
Now I want a G&T! To bad it's 11am on a work day~
Deb
Mmmm... drinks!
My favorite recipe is for the perfect margarita.
1 shot of your fave tequila (I use Patron)
1 shot of Grand Marnier
4 shots of sweet n' sour mix
squeeze 1/2 a lime into it
Mix and pour over ice!
Mix together and enjoy!
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We also like red bull and vodka (if you like energy drinks)
1 shot of your favorite vodka (we use Absolut or Grey Goose for best flavor)
1/2 can Red Bull
Mix and enjoy! Sometimes I even add a bit of cranberry juice to add more flavor.
I got tired of Red Bull (and all the calories - ouch!) so I now use low carb Monster. It has a great flavor and it's only 10 calories. YUM!
The other day I had a drink called a French Martini. I don't know the recipe, but it was vodka, pineapple, drambouie (sp) and sweet and sour. It was great!
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